Origins
- Eastern European: Bulgaria, Romania and Ukraine.
- Morocco, Argentina, India and Kazakhstan.
Herbs and spices
Coriander
Whole seeds and split coriander for food manufacturers, importers and supplier enquiries.
Botanical name: Coriandrum sativum
Forms and grades
- Whole seeds.
- Split coriander.
- Ground and whole coriander for food manufacturers.
- Heat-treated and non-heat-treated options.
Applications
- For food manufacturers requiring ground or whole coriander.
Packaging
- 20ft and 40ft container lots.
Specifications
- UK/EU compliant material available for pesticides and mustard.
- Material with no guarantees may also be discussed.
- Purities ranging from 97% to 99.8% for retail packing grade.
